Farm To Table Dinner Featuring Chef Benjamin Riggs

Come join us at the farm where we'll combine food, fun and festivities, we serve and play outside Rain or Shine!---- 

Tickets: $140, $168* pp with Alcohol.

We have Just Changed to a New Chef for this events.... I'm Very Excited to be Featuring Chef Benjamin Riggs, he has Recently worked with Russell @ Russells Barn and the Salish Hotel. He was Out and Tasted EVERYTHING!!! Should Be an Outstanding Meal!!!!  He is working on a Menu for us.... 

We are Also, Working on Artisits that will be Doing Demos and Selling their Art. 

I will keep you posted on this!!!  

and Our Wine for the Evening is going to be by Our Local Michelle at Bruchelles with her New Wine Series of Local, Organic and  Sulfate Free.

MENU:

Tray Passed Appetizers: 

• Angelica and Lovage Gazpacho Shooter  
• Roasted tomato and olive oil Smoked Pepper Marinated Skirt Steak Skewer garden mint and hop chermoula 

Mains

• Squash Blossom Tart Fresh chevre, eggplant, charred zucchini, cardoon  
• Garden Tomatoes Heirloom, yellow pear, and san marzano with mascarpone, nasturtium, fennel 
• Farm Turkey Albondigas Sage, turnip and rutabaga pave, cotija 
• Beet Candied Shortrib Charred jalapanjo and tomatillo salsa violetta, patty pan squash, baby potato 

Dessert

• Wild Blackberry and Peach Egg yolk ice cream, begonia, toasted merengiue, buckwheat graham cracker 

Who doesn't love a great Dinner, come join us at the Farm for our F2T Dinner Series featuring local chef's and menus showcasing farm fresh ingredients. Start off with a refreshing beverage end in decadence with some exciting activities in between. Our farm to table events are famous for flavor and fun, were expanding the concept to include bountiful brunches and special occasion dinner celebrations. 

Please contact us with any questions at: admin@farmfareandfloral.com

*Ticket includes 8.6% sales tax and transaction fees.